Kraft Crab Delight

Name: Kraft Crab Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons green peppers, chopped; 2 tablespoons butter, melted; 2 tablespoons flour; ½ teaspoon mustard, dry; ¼ teaspoon salt; ½ teaspoon Worcestershire sauce; 1 cup tomatoes, stewed and strained; 1 cup cheese, grated, Kraft brand; 1 egg, beaten slightly; ¾ cup milk; 1 cup crabmeat

Eats Now Editorial Team · 269 kcal · Seafood

Jump to Recipe

Kraft Crab Delight – a delicious recipe with green peppers, butter, flour, mustard, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons green peppers, chopped
2 tablespoons butter, melted
2 tablespoons flour
½ teaspoon mustard, dry
¼ teaspoon salt
½ teaspoon Worcestershire sauce
1 cup tomatoes, stewed and strained
1 cup cheese, grated, Kraft brand
1 egg, beaten slightly
¾ cup milk
1 cup crabmeat

1
Over medium heat, cook pepper in melted butter until tender.
2
Blend in flour and stir well.
3
Add seasonings, tomatoes, cheese and egg; cook a few minutes on medium stirring frequently.
4
Warm the milk over medium and then add to the heated mixture.
5
Add the crab meat and blend well.
6
Serve in pastry shells or on rounds of toast.
7
Garnish with grated cheese when serving.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons green peppers, chopped, 2 tablespoons butter, melted, 2 tablespoons flour, ½ teaspoon mustard, dry, and more.

Yes, Kraft Crab Delight falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Meat Cocktail
Crab And Shrimp Nachos
Refreshing Tuna-Mac Salad
Clam Dip

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy