How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels Mariniere?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 1 leek, cleaned, halved, and chopped, 1 shallot, finely chopped, 1/4 cup white wine, and more.

Is Mussels Mariniere suitable as seafood?

Yes, Mussels Mariniere falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels Mariniere?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels Mariniere Recipe

Name: Mussels Mariniere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 leek, cleaned, halved, and chopped; 1 shallot, finely chopped; 1/4 cup white wine; 1/2 cup heavy cream; 1 pound mussels, scrubbed and debearded; 2 tablespoons chopped chives; French bread, as accompaniment

Mussels Mariniere – a delicious recipe with butter, shallot, white wine, heavy cream, mussels, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter
1 leek, cleaned, halved, and chopped
1 shallot, finely chopped
1/4 cup white wine
1/2 cup heavy cream
1 pound mussels, scrubbed and debearded
2 tablespoons chopped chives
French bread, as accompaniment

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Seafood

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Mussels Mariniere

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