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Vietnamese Style Rice Noodle "Patties" with Nuoc Cham, Lettuce and Herb Basket, Pickled Vegetables and Crispy Shallots Recipe

Name: Vietnamese Style Rice Noodle "Patties" with Nuoc Cham, Lettuce and Herb Basket, Pickled Vegetables and Crispy Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2 tablespoons sugar; 2 tablespoons rice vinegar; 1 pinch salt; 1 teaspoon mustard seeds; 1/2 teaspoon coriander seeds; 1/2 teaspoon red pepper flakes; 2 carrots, shredded; 1 small daikon radish, shredded; 1 bunch scallions, trimmed and quartered lengthwise; 2 cloves garlic; 1 fresh red chili pepper or 1 teaspoon sambal sauce; 2 teaspoons sugar; 1 lime, juiced, or more to taste; 2 tablespoons Vietnamese fish sauce (nuoc nam); 2 tablespoons water or more to taste; 3 1/2 ounces Vietnamese rice vermicelli; 4 tablespoons rice flour; 1 head red or green leaf lettuce, washed and separated; 1 bunch cilantro, washed and trimmed; 1 bunch opal basil, washed and trimmed; 1 bunch mint; 1/4 pound bean sprouts; 2 pounds medium shrimp, peeled and deveined; Salt and freshly ground black pepper; Peanut or vegetable oil; 1 cup peanut oil; 5 to 6 shallots, peeled and sliced into thin rounds; Salt; Hoisin sauce, for serving, optional

1 cup water

2 tablespoons sugar

2 tablespoons rice vinegar

1 pinch salt

1 teaspoon mustard seeds

1/2 teaspoon coriander seeds

1/2 teaspoon red pepper flakes

2 carrots, shredded

1 small daikon radish, shredded

1 bunch scallions, trimmed and quartered lengthwise

2 cloves garlic

1 fresh red chili pepper or 1 teaspoon sambal sauce

2 teaspoons sugar

1 lime, juiced, or more to taste

2 tablespoons Vietnamese fish sauce (nuoc nam)

2 tablespoons water or more to taste

3 1/2 ounces Vietnamese rice vermicelli

4 tablespoons rice flour

1 head red or green leaf lettuce, washed and separated

1 bunch cilantro, washed and trimmed

1 bunch opal basil, washed and trimmed

1 bunch mint

1/4 pound bean sprouts

2 pounds medium shrimp, peeled and deveined

Salt and freshly ground black pepper

Peanut or vegetable oil

1 cup peanut oil

5 to 6 shallots, peeled and sliced into thin rounds

Salt

Hoisin sauce, for serving, optional

Sriracha sauce, for serving, optional

Vietnamese Style Rice Noodle "Patties" with Nuoc Cham, Lettuce and Herb Basket, Pickled Vegetables and Crispy Shallots

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