Fried Macaroni And Cheese Balls Recipe

Name: Fried Macaroni And Cheese Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound elbow macaroni; 3 tablespoons butter; 3 tablespoons flour; 1 tablespoon mustard powdered; 3 cups milk; 1/2 teaspoon paprika; 1 large egg; 12 ounces cheddar sharp, shredded; 1 teaspoon kosher salt; black pepper Fresh; 1 cup all purpose flour; 1 teaspoon cayenne pepper; 1/2 teaspoon salt; 1 teaspoon pepper; 1 egg beaten with; 2 tablespoons water; 1 cup breadcrumbs preferably Japanese panko; oil for deep frying

Servings: persons

1/2 pound elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 tablespoon mustard powdered
3 cups milk
1/2 teaspoon paprika
1 large egg
12 ounces cheddar sharp, shredded
1 teaspoon kosher salt
black pepper Fresh
1 cup all purpose flour
1 teaspoon cayenne pepper
1/2 teaspoon salt
1 teaspoon pepper
1 egg beaten with
2 tablespoons water
1 cup breadcrumbs preferably Japanese panko
oil for deep frying

1
Preheat oven to 350 degrees F.
2
In a large pot of boiling, salted water cook the pasta to al dente.
3
While the pasta is cooking, in a separate pot, melt the butter.
4
Whisk in the flour and mustard and keep it moving for about five minutes.
5
Stir in milk and paprika. Simmer for ten minutes.
6
Temper in the egg.
7
Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
8
Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
9
Cut refrigerated macaroni and cheese into slices or bite size pieces (should be overnight)
10
Season the flour with cayenne, salt,and pepper.
11
Dredge each piece through the flour mixture and gently tap off extra.
12
Dip in the egg wash and then coat with the bread crumbs.
13
Allow them to rest for 5 minutes so the crust can set.
14
Very carefully drop into the oil and fry until golden brown.
15
Drain on paper towels for a few minutes or place on a rack with a cookie sheet underneath.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 pound elbow macaroni, 3 tablespoons butter, 3 tablespoons flour, 1 tablespoon mustard powdered, and more.

Yes, Fried Macaroni And Cheese Balls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Macaroni And Cheese Balls

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