Lasagna - Spinach Rolls Recipe

Name: Lasagna - Spinach Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces lasagna Ronzoni curly edge; 2/3 cup red pepper chopped; 2/3 cup mushrooms chopped; 1/2 cup onion chopped; 2 tablespoons butter; cottage cheese 2 cups sm. curd; 20 ounces spinach chopped, thawed; 2 eggs slightly beaten; 6 tablespoons grated Parmesan cheese; 1 teaspoon pepper; 30 ounces tomato sauce; 2 teaspoons marjoram leaves; 1 teaspoon garlic powder; 2/3 cup mozzarella cheese shredded

Servings: persons

16 ounces lasagna Ronzoni curly edge
2/3 cup red pepper chopped
2/3 cup mushrooms chopped
1/2 cup onion chopped
2 tablespoons butter
cottage cheese 2 cups sm. curd
20 ounces spinach chopped, thawed
2 eggs slightly beaten
6 tablespoons grated Parmesan cheese
1 teaspoon pepper
30 ounces tomato sauce
2 teaspoons marjoram leaves
1 teaspoon garlic powder
2/3 cup mozzarella cheese shredded

1
Cook noodles as directed, omitting salt; drain and pat dry.
2
Saute red pepper, mushrooms and onion in butter until tender.
3
Combine cottage cheese, spinach, eggs, 4 tablespoons of the Parmesan cheese, the sauteed vegetables and pepper; mix well.
4
Spread 1/3 cup filling on each noodle.
5
Roll up, place in greased 13 x 9 inch baking dish.
6
Heat tomato sauce, marjoram, sugar and garlic powder 5 minutes; pour over lasagna rolls.
7
Sprinkle with Mozzarella cheese and remaining Parmesan cheese.
8
Cover and bake at 350 degrees for 40 minutes.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 ounces lasagna Ronzoni curly edge, 2/3 cup red pepper chopped, 2/3 cup mushrooms chopped, 1/2 cup onion chopped, and more.

Yes, Lasagna - Spinach Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna - Spinach Rolls

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