Crawfish Puffs

Name: Crawfish Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. all-purpose flour; 1 1/2 tsp. baking powder; 1/2 tsp. black pepper; 2 eggs, separated; 3/4 c. milk; 1 Tbsp. oil; 2 c. crawfish, chopped; 3 c. cooked rice; green onions; bell pepper

Eats Now Editorial Team · Seafood

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Crawfish Puffs – a delicious recipe with flour, baking powder, black pepper, eggs, milk, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. black pepper
2 eggs, separated
3/4 c. milk
1 Tbsp. oil
2 c. crawfish, chopped
3 c. cooked rice
green onions
bell pepper

1
Sift all dry ingredients.
2
Beat egg yolks, milk and oil until blended.
3
Add to dry ingredients and beat until blended.
4
Stir in crawfish, rice, pepper and onions.
5
Beat egg whites until stiff, but not dry.
6
Fold in batter.
7
Add pepper to taste.
8
Drop batter from tablespoon into fat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 1/2 tsp. baking powder, 1/2 tsp. black pepper, 2 eggs, separated, and more.

Yes, Crawfish Puffs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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