Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cooking oil; 1/2 lb. smoked sausage, sliced; 1 c. onion, chopped; 1 c. bell pepper, chopped; 1 c. celery, chopped; 1 c. green onions, chopped; 2 cloves garlic, minced; 1 (16 oz.) can tomatoes, drained (reserve liquid); 1 1/2 c. stock or water; 1 tsp. thyme; 1/4 tsp. cayenne pepper; 1/2 tsp. black pepper; 1 tsp. salt; 1 c. converted rice; 1 1/2 Tbsp. Worcestershire sauce; 2 lb. peeled shrimp; 1/2 lb. boneless, cooked chicken, cubed

Eats Now Editorial Team · 761 kcal · Seafood

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Jambalaya – a delicious recipe with cooking oil, sausage, onion, bell pepper, celery, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. cooking oil
1/2 lb. smoked sausage, sliced
1 c. onion, chopped
1 c. bell pepper, chopped
1 c. celery, chopped
1 c. green onions, chopped
2 cloves garlic, minced
1 (16 oz.) can tomatoes, drained (reserve liquid)
1 1/2 c. stock or water
1 tsp. thyme
1/4 tsp. cayenne pepper
1/2 tsp. black pepper
1 tsp. salt
1 c. converted rice
1 1/2 Tbsp. Worcestershire sauce
2 lb. peeled shrimp
1/2 lb. boneless, cooked chicken, cubed

1
In a large Dutch oven, saute sausage until lightly browned. Remove from pot.
2
Saute onion, bell pepper, celery, green onions and garlic in meat drippings until tender.
3
Add tomatoes, thyme, peppers and salt.
4
Cook 5 minutes.
5
Stir in rice.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 c. cooking oil, 1/2 lb. smoked sausage, sliced, 1 c. onion, chopped, 1 c. bell pepper, chopped, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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