Vietnamese-Style Pork Noodle Salad Recipe

Name: Vietnamese-Style Pork Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces thin brown rice noodles (such as Annie Chun's); 1 cup sliced red onion; 5 tablespoons fresh lime juice, divided; 2 tablespoons fish sauce; 2 teaspoons minced fresh garlic; 3 tablespoons sugar, divided; 1/2 teaspoon black pepper; 1 (1-pound) pork tenderloin, trimmed and cut into 1-inch pieces; 1/4 cup hot water; 1/4 teaspoon crushed red pepper; 5 ounces baby spinach (about 7 cups); 1 1/4 cups matchstick-cut carrots (4 ounces); 1/2 cup fresh cilantro leaves; 2 tablespoons canola oil

Servings: persons

4 ounces thin brown rice noodles (such as Annie Chun's)
1 cup sliced red onion
5 tablespoons fresh lime juice, divided
2 tablespoons fish sauce
2 teaspoons minced fresh garlic
3 tablespoons sugar, divided
1/2 teaspoon black pepper
1 (1-pound) pork tenderloin, trimmed and cut into 1-inch pieces
1/4 cup hot water
1/4 teaspoon crushed red pepper
5 ounces baby spinach (about 7 cups)
1 1/4 cups matchstick-cut carrots (4 ounces)
1/2 cup fresh cilantro leaves
2 tablespoons canola oil

1
Bring a medium saucepan of water to a boil. Add noodles; cook 3 minutes. Drain; rinse under cold water. Drain.
2
Place onion in a bowl of ice water; let stand 10 minutes. Drain. Combine 2 tablespoons juice, 1 tablespoon fish sauce, garlic, 1 1/2 tablespoons sugar, and black pepper. Add pork; toss.
3
Combine remaining 1 1/2 tablespoons sugar and 1/4 cup hot water, stirring until sugar dissolves. Add remaining 3 tablespoons juice, remaining 1 tablespoon fish sauce, and crushed red pepper. Add noodles, onion, spinach, carrot, and cilantro; toss.
4
Heat a wok or large skillet over high heat. Add oil; swirl. Add pork mixture; stir-fry 4 minutes. Divide spinach mixture among 6 plates; top evenly with pork.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces thin brown rice noodles (such as Annie Chun's), 1 cup sliced red onion, 5 tablespoons fresh lime juice, divided, 2 tablespoons fish sauce, and more.

Yes, Vietnamese-Style Pork Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese-Style Pork Noodle Salad

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