Classic Italian Pasta Sauce

1. 1

   Heat oil in a saucepan over medium heat.

2. 2

   Add garlic, fry for about 3 minutes, and then remove garlic (this just adds a small amount of flavour).

3. 3

   Add onion and fry until soft, about 5 minutes.

4. 4

   Pour in passata/blended chopped tomatoes and salt.

5. 5

   Put the lid on saucepan, lower heat and simmer for 30 minutes.

6. 6

   When sauce is done, stir in fresh parsley and serve with pasta.

7. 7

   It can be stored in a sealed container in the fridge for about 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.