How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese-Style Mayonnaise (For Banh Mi)?

You need 5 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 tablespoon sriracha sauce, 1 teaspoon freshly squeezed lime juice, 1/2 teaspoon chopped fresh cilantro, and more.

Is Vietnamese-Style Mayonnaise (For Banh Mi) suitable as seafood?

Yes, Vietnamese-Style Mayonnaise (For Banh Mi) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese-Style Mayonnaise (For Banh Mi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese-Style Mayonnaise (For Banh Mi) Recipe

Name: Vietnamese-Style Mayonnaise (For Banh Mi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1 tablespoon sriracha sauce; 1 teaspoon freshly squeezed lime juice; 1/2 teaspoon chopped fresh cilantro; 1/4 teaspoon vietnamese fish sauce (nuoc nam)

Vietnamese-Style Mayonnaise (For Banh Mi) – a delicious recipe with mayonnaise, sriracha sauce, freshly squeezed lime juice, fresh cilantro, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup mayonnaise
1 tablespoon sriracha sauce
1 teaspoon freshly squeezed lime juice
1/2 teaspoon chopped fresh cilantro
1/4 teaspoon vietnamese fish sauce (nuoc nam)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Seafood

Eats Now Editorial Team

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Vietnamese-Style Mayonnaise (For Banh Mi)

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