Seared Scallops With Crispy Leeks Recipe

Name: Seared Scallops With Crispy Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium leek, white and light green parts only; 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided; 2 tablespoons all-purpose flour; 1 teaspoon paprika; 1 teaspoon garlic powder, divided; 1/2 teaspoon salt, divided; 1 teaspoon Italian seasoning; 1/2 teaspoon freshly grated lemon zest; 1/2 teaspoon freshly ground pepper; 1 pound dry sea scallops, tough side muscle removed

Servings: persons

1 medium leek, white and light green parts only
2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided
2 tablespoons all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder, divided
1/2 teaspoon salt, divided
1 teaspoon Italian seasoning
1/2 teaspoon freshly grated lemon zest
1/2 teaspoon freshly ground pepper
1 pound dry sea scallops, tough side muscle removed

1
1.Preheat oven to 425u00b0F.
2
2.Cut leek in half lengthwise, then cut each piece in half crosswise. Cut each quarter into long, thin strips. Rinse the strips in hot water and pat dry. Toss in a medium bowl with 2 teaspoons oil. Sprinkle flour, paprika, 1/2 teaspoon garlic powder and 1/4 teaspoon salt over the leeks; toss well to combine. Spread in an even layer on a baking sheet. Bake, stirring once or twice, until the leeks are crispy and golden brown, 10 to 12 minutes. Let stand on the baking sheet until the scallops are done.
3
3.Meanwhile, combine the remaining 1/2 teaspoon garlic powder and 1/4 teaspoon salt with Italian seasoning, lemon zest and pepper in a small bowl. Pat scallops dry and sprinkle both sides with the seasoning mixture. Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add the scallops and cook until golden brown, 2 to 3 minutes per side. Serve the scallops with the crispy leeks on top.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium leek, white and light green parts only, 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided, 2 tablespoons all-purpose flour, 1 teaspoon paprika, and more.

Yes, Seared Scallops With Crispy Leeks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Scallops With Crispy Leeks

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