"Laissez Les Bon Temps Roulez" Etouffe

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   ["Melt the butter over medium-high heat in a large pot. Stir in the flour to make a light roux. Add the lemon juice, onions, celery, carrots, garlic, bay leaf, salt, cayenne, paprika, oregano, and pepper. Cook and stir until the vegetables are soft.", "Add the sherry and cook for a few minutes. Next add the water and shrimp, bringing to a boil. Reduce the heat and simmer until thickened. Add the fage. Add the lemon juice to the chopped parsley and scallions and mix in, reserving a few tablespoons for garnish.", "Serve with basmati rice. ""Laissez Les Bon Temps Roulez."""]

* Per serving · 4 servings · Values may vary.

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