Vietnamese Style Crispy Pork Salad Recipe

Name: Vietnamese Style Crispy Pork Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 -20 crispy lettuce leaves; 1 tablespoon sunflower oil; 1 lb ground pork; 2 teaspoons grated fresh ginger; 1 red chile, seeded and finely chopped; 1 garlic clove; 4 spring onions, finely chopped; 2 tablespoons fresh coriander; 2 tablespoons soy sauce; 2 tablespoons fish sauce; 2 tablespoons white wine vinegar; 1 teaspoon soft light brown sugar; 4 limes

Servings: persons

16 -20 crispy lettuce leaves
1 tablespoon sunflower oil
1 lb ground pork
2 teaspoons grated fresh ginger
1 red chile, seeded and finely chopped
1 garlic clove
4 spring onions, finely chopped
2 tablespoons fresh coriander
2 tablespoons soy sauce
2 tablespoons fish sauce
2 tablespoons white wine vinegar
1 teaspoon soft light brown sugar
4 limes

1
Heat half of the oil in a large frying pan, add half the pork and cook over a high heat stirring occasionally until brown and crispy. Set aside, heat rest of oil and cook remaining pork in the same way.
2
In a bowl mil together the ginger, chilli, garlic, spring onions and the coriander. Add the soy sauce, vinegar, fish sauce, sugar and the juice of one of the limes. Mix well.
3
Pour over the crispy pork and stir to mix together.
4
Pile the mixture onto the individual lettuce leaves, give each one a squeeze of lime juice or serve with a wedge of lime.
5
Enjoy!

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 -20 crispy lettuce leaves, 1 tablespoon sunflower oil, 1 lb ground pork, 2 teaspoons grated fresh ginger, and more.

Yes, Vietnamese Style Crispy Pork Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Style Crispy Pork Salad

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