How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Style Crispy Pork Salad?

You need 13 ingredients. The key ingredients include: 16 -20 crispy lettuce leaves, 1 tablespoon sunflower oil, 1 lb ground pork, 2 teaspoons grated fresh ginger, and more.

Is Vietnamese Style Crispy Pork Salad suitable as salads?

Yes, Vietnamese Style Crispy Pork Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese Style Crispy Pork Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Style Crispy Pork Salad Recipe

Name: Vietnamese Style Crispy Pork Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 -20 crispy lettuce leaves; 1 tablespoon sunflower oil; 1 lb ground pork; 2 teaspoons grated fresh ginger; 1 red chile, seeded and finely chopped; 1 garlic clove; 4 spring onions, finely chopped; 2 tablespoons fresh coriander; 2 tablespoons soy sauce; 2 tablespoons fish sauce; 2 tablespoons white wine vinegar; 1 teaspoon soft light brown sugar; 4 limes

Fresh, crisp and full of flavor — this Vietnamese Style Crispy Pork Salad is a must-try. Made with sunflower oil, ground pork, ginger and red chile. Eas…

This Vietnamese Style Crispy Pork Salad relies on simple, everyday ingredients such as crispy lettuce leaves, sunflower oil, ground pork and grated fresh ginger. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Style Crispy Pork Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions