How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Salad?

You need 11 ingredients. The key ingredients include: 1 (15 1/2 ounce) can black beans, 1 (15 1/2 ounce) can kidney beans, 1 (15 1/2 ounce) can chickpeas, 1 large red bell pepper, chopped, and more.

Is Mexican Bean Salad suitable as salads?

Yes, Mexican Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean Salad Recipe

Name: Mexican Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can black beans; 1 (15 1/2 ounce) can kidney beans; 1 (15 1/2 ounce) can chickpeas; 1 large red bell pepper, chopped; 1 cup spicy salsa; ⅔ cup sliced green onion; 2 tablespoons sliced chipotle chiles (in adobo sauce); 2 cups shredded old cheddar cheese; 2 tablespoons fresh cilantro; ½ teaspoon garlic powder; ¼ teaspoon chili powder

Mexican Bean Salad

Eats Now Editorial Team · 359 kcal · Salads

Mexican Bean Salad – a delicious recipe with black beans, kidney beans, chickpeas, red bell pepper, salsa, green onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Bean Salad

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