BBQ Pork Belly and Apple Cole Slaw Recipe

Name: BBQ Pork Belly and Apple Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Salt; 1 whole Lean Pork Belly; 1 cup Mustard; 1/2 cups Sugar; 1/2 cups Brown Sugar; 3/4 cups White Wine Vinegar; 1/4 cups Water; 2 Tablespoons Chili Powder; 1 teaspoon Black Pepper; 1 teaspoon White Pepper; 1/2 teaspoons Onion Powder; 1/2 teaspoons Garlic Powder; 1 Tablespoon Smoked Paprika; 1 teaspoon Salt; 1 Tablespoon Soy Sauce; 1/2 whole Sweetheart Cabbage (or Any Other You Like); 5 whole Scallions; 1- 1/2 whole Apples, Sharp Variety; 1 whole Lemon, Juiced; 1/2 cups Mayonnaise; 1/2 cups Natural Yoghurt; 1 teaspoon Salt; 1 teaspoon Black Pepper

Servings: persons

1 Tablespoon Salt
1 whole Lean Pork Belly
1 cup Mustard
1/2 cups Sugar
1/2 cups Brown Sugar
3/4 cups White Wine Vinegar
1/4 cups Water
2 Tablespoons Chili Powder
1 teaspoon Black Pepper
1 teaspoon White Pepper
1/2 teaspoons Onion Powder
1/2 teaspoons Garlic Powder
1 Tablespoon Smoked Paprika
1 teaspoon Salt
1 Tablespoon Soy Sauce
1/2 whole Sweetheart Cabbage (or Any Other You Like)
5 whole Scallions
1- 1/2 whole Apples, Sharp Variety
1 whole Lemon, Juiced
1/2 cups Mayonnaise
1/2 cups Natural Yoghurt
1 teaspoon Salt
1 teaspoon Black Pepper

1
For the pork: Preheat the oven as high as possible.
2
Rub the salt onto the crackling.
3
Then, mix all the ingredients for the BBQ sauce in a pan, simmer for 20 minutes.
4
Smother the pork with the sauce, all the way around.
5
Shove it in the oven at a very high temperature for 30 minutes.
6
Turn the oven down to 375 degrees F and bake the pork for another hour or so (my pork belly was around a pound and took just over 1 1/2 hours to cook).
7
For the slaw: Shred the cabbage, finely slice the scallions, grate the cored and peeled apples.
8
Add the lemon juice and mix straight away so the apples dont get brown.
9
Add all the remaining ingredients and mix well.
10
Serve the pork with the slaw.
11
I accompany this with a gorgeous, gorgeous cornbread found here in Tasty Kitchen, called Sweet, Moist Cornbread (I only reduced the sugar).

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 Tablespoon Salt, 1 whole Lean Pork Belly, 1 cup Mustard, 1/2 cups Sugar, and more.

Yes, BBQ Pork Belly and Apple Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

BBQ Pork Belly and Apple Cole Slaw

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