Vietnamese Style Cauliflower with Straw Mushrooms

1. 1

   Combine the soy sauce, 1 tablespoon of water, and sugar in a small bowl.

2. 2

   Heat the oil in a frying pan over high flame.

3. 3

   Drop the leeks in the oil and cook, stirring for 30 seconds.

4. 4

   Add the cauliflower.

5. 5

   Add remaining tablespoon of water and cover, turn heat to medium and cook for 2 minutes.

6. 6

   Uncover and add the straw mushrooms and sauce.

7. 7

   Cook, stirring often, for 2 more minutes.

8. 8

   Serve over steamed rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.