How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Steamed Buns (Banh Bao)?

You need 1 ingredient. The key ingredients include: ["Dough", "4 cups self rising flour", "1 cup milk", "3/4 cup white sugar", "Filling", "2 links Chinese sausage, thinly sliced", "5 hard-boiled eggs, cut into 1 ".

Is Vietnamese Steamed Buns (Banh Bao) suitable as general?

Yes, Vietnamese Steamed Buns (Banh Bao) falls under the General category and is a great choice for this type of meal.

How do I store leftover Vietnamese Steamed Buns (Banh Bao)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Steamed Buns (Banh Bao) Recipe

Name: Vietnamese Steamed Buns (Banh Bao)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Dough", "4 cups self rising flour", "1 cup milk", "3/4 cup white sugar", "Filling", "2 links Chinese sausage, thinly sliced", "5 hard-boiled eggs, cut into 1 "

""10 dried shiitake mushrooms""

Serves 4 General

Servings: persons

["Dough", "4 cups self rising flour", "1 cup milk", "3/4 cup white sugar", "Filling", "2 links Chinese sausage, thinly sliced", "5 hard-boiled eggs, cut into 1 "

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Vietnamese Steamed Buns (Banh Bao)

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