How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 4 ingredients. The key ingredients include: 1 c. Jiffy cornbread mix, 1/2 c. oil, 4 eggs, beaten, 2 (16 oz.) cans cream-style corn.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. Jiffy cornbread mix; 1/2 c. oil; 4 eggs, beaten; 2 (16 oz.) cans cream-style corn

Corn Casserole – a delicious recipe with cornbread mix, oil, eggs, cream-style. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Jiffy cornbread mix
1/2 c. oil
4 eggs, beaten
2 (16 oz.) cans cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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