How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese spring rolls?

You need 8 ingredients. The key ingredients include: 1/2 turnip, 1 lb shrimp, 1 packages dried black fungus, 1 lb ground pork, and more.

Is Vietnamese spring rolls suitable as snacks & appetizers?

Yes, Vietnamese spring rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vietnamese spring rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese spring rolls Recipe

Name: Vietnamese spring rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 turnip; 1 lb shrimp; 1 packages dried black fungus; 1 lb ground pork; 2 eggs; 1 tsp salt; 1 tbsp cornstarch; 1 tsp pepper

Vietnamese spring rolls – a delicious recipe with shrimp, black fungus, ground pork, eggs, salt, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 turnip
1 lb shrimp
1 packages dried black fungus
1 lb ground pork
2 eggs
1 tsp salt
1 tbsp cornstarch
1 tsp pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vietnamese spring rolls

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