Nacho Cheese Dip

1. 1

   Melt cheese, 1/2 at a time, with 1/4 cup milk.

2. 2

   Cook ground beef and sausage; drain well.

3. 3

   Put cheese and meat together in crock-pot on low; stir often.

4. 4

   Boil juice out of green chiles and tomatoes and add to cheese mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.