Vietnamese Shrimp Rolls With Cashew Dipping Sauce — Seafood recipe

Vietnamese Shrimp Rolls With Cashew Dipping Sauce

Eats Now Editorial Team  · 1639 kcal  · Seafood

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Try this homemade Vietnamese Shrimp Rolls With Cashew Dipping Sauce recipe the whole family will love. Made with shiitake mushrooms, soy sauce, sugar an…

This Vietnamese Shrimp Rolls With Cashew Dipping Sauce relies on simple, everyday ingredients such as dried shiitake mushrooms, soy sauce, sugar and rice vermicelli. It comes together quickly and makes 4 servings, at about 1639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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