How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Chowder?

You need 9 ingredients. The key ingredients include: 1/2 onion, 2 Tbsp. butter or margarine, 2 to 4 peeled, diced potatoes, water, and more.

Is Tuna Chowder suitable as seafood?

Yes, Tuna Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Chowder Recipe

Name: Tuna Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion; 2 Tbsp. butter or margarine; 2 to 4 peeled, diced potatoes; water; salt to taste; 1 can water-packed tuna; 2 c. milk; 1 tsp. butter; saltines or oyster crackers

Tuna Chowder – a delicious recipe with onion, butter, potatoes, water, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 onion
2 Tbsp. butter or margarine
2 to 4 peeled, diced potatoes
water
salt to taste
1 can water-packed tuna
2 c. milk
1 tsp. butter
saltines or oyster crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Dip
Cheese-Shrimp Fondue
Shrimp Dip
Scalloped Potatoes

Tuna Chowder

How did you like this recipe?

Frequently Asked Questions