How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Roughy With Veggies?

You need 9 ingredients. The key ingredients include: 4 orange roughy fish fillets, 3 Tbsp. olive oil, 2 small zucchini, thinly sliced, 1 medium onion, sliced, and more.

Is Orange Roughy With Veggies suitable as seafood?

Yes, Orange Roughy With Veggies falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Orange Roughy With Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Roughy With Veggies Recipe

Name: Orange Roughy With Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 orange roughy fish fillets; 3 Tbsp. olive oil; 2 small zucchini, thinly sliced; 1 medium onion, sliced; 1/4 lb. mushrooms, sliced; 2 fresh tomatoes, sliced or 1 (14 oz.) can stewed tomatoes; 1 tsp. dried basil; salt and pepper; 1/2 c. grated Parmesan cheese

Try this homemade Orange Roughy With Veggies recipe the whole family will love. Made with orange roughy fish, olive oil, zucchini and onion. Easy step-b…

This Orange Roughy With Veggies relies on simple, everyday ingredients such as orange roughy fish fillets, olive oil, medium onion, sliced and mushrooms, sliced. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 orange roughy fish fillets
3 Tbsp. olive oil
2 small zucchini, thinly sliced
1 medium onion, sliced
1/4 lb. mushrooms, sliced
2 fresh tomatoes, sliced or 1 (14 oz.) can stewed tomatoes
1 tsp. dried basil
salt and pepper
1/2 c. grated Parmesan cheese

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Quick Info

Servings
4 servings
Calories
304 kcal
Category
Seafood

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