How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Shrimp And Green Melon Salad?

You need 11 ingredients. The key ingredients include: 1 pound cleaned, deveined medium shrimp (24 to 30 per lb.), poached, 1 1/2 cups fresh basil leaves, 1 1/2 cups fresh mint leaves, 1 1/2 cups fresh cilantro leaves, and more.

Is Vietnamese Shrimp And Green Melon Salad suitable as seafood?

Yes, Vietnamese Shrimp And Green Melon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Shrimp And Green Melon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Shrimp And Green Melon Salad Recipe

Name: Vietnamese Shrimp And Green Melon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cleaned, deveined medium shrimp (24 to 30 per lb.), poached; 1 1/2 cups fresh basil leaves; 1 1/2 cups fresh mint leaves; 1 1/2 cups fresh cilantro leaves; 1/4 cup slivered red onion; 1/2 serrano chile, sliced thinly; 3 cups sliced honeydew or Galia melon wedges; 3 tablespoons fresh lime juice; 1 tablespoon sugar; 2 tablespoons Vietnamese fish sauce; 1/2 cup roasted, salted cashews

Fresh, crisp and full of flavor — this Vietnamese Shrimp And Green Melon Salad is a must-try. Made with shrimp, fresh basil, mint and fresh cilantro. Ea…

This Vietnamese Shrimp And Green Melon Salad relies on simple, everyday ingredients such as fresh basil leaves, fresh mint leaves, fresh cilantro leaves and slivered red onion. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Shrimp And Green Melon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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