Potato Crusted Salmon Patties with Creamy Horseradish Dill Sauce Recipe

Name: Potato Crusted Salmon Patties with Creamy Horseradish Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Light Mayonnaise; 1/2 cups Light Sour Cream; 1/2 Tablespoons Dried Dill Weed; 1 Tablespoon Fresh Lemon Juice; 1 Tablespoon Prepared Horseradish; 2 teaspoons Dijon Mustard; 1/4 teaspoons Garlic Powder; 1 whole 15 Oz. Can Pink Salmon, Drained And Flaked; 1/4 cups Minced Green Bell Pepper; 1/4 cups Minced Fresh Onion; 25 whole Saltine Crackers, Crushed; 1 whole Egg; 1 teaspoon Dried Dill Weed; 1 Tablespoon Fresh Lemon Juice; 1/4 teaspoons Ground Black Pepper; 1 cup Dried Potato Flakes; 1 teaspoon Salt, Or To Taste; 1/2 teaspoons Ground Black Pepper; 1/4 cups Canola Oil

Servings: persons

1/2 cups Light Mayonnaise
1/2 cups Light Sour Cream
1/2 Tablespoons Dried Dill Weed
1 Tablespoon Fresh Lemon Juice
1 Tablespoon Prepared Horseradish
2 teaspoons Dijon Mustard
1/4 teaspoons Garlic Powder
1 whole 15 Oz. Can Pink Salmon, Drained And Flaked
1/4 cups Minced Green Bell Pepper
1/4 cups Minced Fresh Onion
25 whole Saltine Crackers, Crushed
1 whole Egg
1 teaspoon Dried Dill Weed
1 Tablespoon Fresh Lemon Juice
1/4 teaspoons Ground Black Pepper
1 cup Dried Potato Flakes
1 teaspoon Salt, Or To Taste
1/2 teaspoons Ground Black Pepper
1/4 cups Canola Oil

1
1.
2
Combine first 7 ingredients in small bowl.
3
Refrigerate until ready to serve.
4
2.
5
Combine next 8 ingredients in medium mixing bowl until well combined.
6
Shape into 10 small patties.
7
3.
8
On a deep plate, combine potato flakes, salt, and remaining black pepper.
9
Press patties into potato mixture until well coated on both sides.
10
Chill 30 minutes.
11
4.
12
Heat oil in large, heavy skillet over medium to medium-high heat.
13
Fry patties until golden brown, about 5 minutes per side.
14
Drain on paper towels.
15
5.
16
Serve with reserved sauce.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cups Light Mayonnaise, 1/2 cups Light Sour Cream, 1/2 Tablespoons Dried Dill Weed, 1 Tablespoon Fresh Lemon Juice, and more.

Yes, Potato Crusted Salmon Patties with Creamy Horseradish Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Crusted Salmon Patties with Creamy Horseradish Dill Sauce

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