How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Mozzarella, and Sun-Dried Tomato Quesadillas?

You need 5 ingredients. The key ingredients include: 8 (8 inch) flour tortillas, 2 cups mozzarella cheese, shredded, 8 ounces shrimp, cooked, peeled and deveined, medium size, ½ cup sun-dried tomato packed in oil, chopped, and more.

Is Shrimp, Mozzarella, and Sun-Dried Tomato Quesadillas suitable as seafood?

Yes, Shrimp, Mozzarella, and Sun-Dried Tomato Quesadillas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Mozzarella, and Sun-Dried Tomato Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Mozzarella, and Sun-Dried Tomato Quesadillas Recipe

Name: Shrimp, Mozzarella, and Sun-Dried Tomato Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (8 inch) flour tortillas; 2 cups mozzarella cheese, shredded; 8 ounces shrimp, cooked, peeled and deveined, medium size; ½ cup sun-dried tomato packed in oil, chopped; ⅓ cup fresh basil, chopped, can use 1 tsp. dried oregano as a substitute

Shrimp, Mozzarella, and Sun-Dried Tomato Quesadillas – a delicious recipe with flour tortillas, mozzarella cheese, shrimp, tomato, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 (8 inch) flour tortillas
2 cups mozzarella cheese, shredded
8 ounces shrimp, cooked, peeled and deveined, medium size
½ cup sun-dried tomato packed in oil, chopped
⅓ cup fresh basil, chopped, can use 1 tsp. dried oregano as a substitute

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1001 kcal
Category
Seafood

Eats Now Editorial Team

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Shrimp, Mozzarella, and Sun-Dried Tomato Quesadillas

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