How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Mozzarella, and Sun-Dried Tomato Quesadillas?

You need 5 ingredients. The key ingredients include: 8 (8 inch) flour tortillas, 2 cups mozzarella cheese, shredded, 8 ounces shrimp, cooked, peeled and deveined, medium size, ½ cup sun-dried tomato packed in oil, chopped, and more.

Is Shrimp, Mozzarella, and Sun-Dried Tomato Quesadillas suitable as seafood?

Yes, Shrimp, Mozzarella, and Sun-Dried Tomato Quesadillas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Mozzarella, and Sun-Dried Tomato Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Mozzarella, and Sun-Dried Tomato Quesadilla

Name: Shrimp, Mozzarella, and Sun-Dried Tomato Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (8 inch) flour tortillas; 2 cups mozzarella cheese, shredded; 8 ounces shrimp, cooked, peeled and deveined, medium size; ½ cup sun-dried tomato packed in oil, chopped; ⅓ cup fresh basil, chopped, can use 1 tsp. dried oregano as a substitute

Try this homemade Shrimp, Mozzarella, and Sun-Dried Tomato Quesadillas recipe the whole family will love. Made with flour tortillas, mozzarella cheese, …

This Shrimp, Mozzarella, and Sun-Dried Tomato Quesadillas relies on simple, everyday ingredients such as (8 inch) flour tortillas and mozzarella cheese, shredded. It comes together quickly and makes 4 servings, at about 1001 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 (8 inch) flour tortillas
2 cups mozzarella cheese, shredded
8 ounces shrimp, cooked, peeled and deveined, medium size
½ cup sun-dried tomato packed in oil, chopped
⅓ cup fresh basil, chopped, can use 1 tsp. dried oregano as a substitute

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1001 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Shrimp, Mozzarella, and Sun-Dried Tomato Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions