Vietnamese Shaken Beef Bo Luc Lac

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   1.

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   Make marinade for beef by combining 4 cloves of chopped garlic, 3 teaspoons oil, 1 teaspoon fish sauce, soy sauce, oyster sauce, 1 teaspoon sugar, and a dash of pepper.

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   Mix well to dissolve sugar.

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   Add meat, stir to coat, and set aside to marinate for 30 minutes.

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   2.

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   Make marinade for onions by combining vinegar, remaining 1 teaspoon fish sauce, and remaining 1 teaspoon sugar.

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   Mix well to dissolve sugar.

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   Add paper thin onion slices, stir to coat, and set aside to marinate for 10 minutes.

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   3.

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    After onions have marinated, add a dash of salt.

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    Mix to coat.

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    Combine watercress with onion mixture.

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    Mound on serving platter.

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    (For individual plating, mound 1/6th of salad on individual plates.)

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    4.

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    Heat approximately 1 teaspoon oil in a wok or skillet and heat till very hot.

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    Add last clove of chopped garlic and stir.

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    Add beef cubes and fry quickly till seared on the outside, but still a little pink on the inside.

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    Pour over watercress.

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    5.

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    Enjoy!

No additional tips available.