Solo Shrimp Scampi and Pasta

1. 1

   Start 3 quarts of salted water to boil, and start heating 1 Tablespoon of Olive Oil and the Butter in a frying pan over medium heat.

2. 2

   Thaw the shrimp in a colander under cold water.

3. 3

   When the water comes to a boil, add the pasta, stir and wait 5 minutes.

4. 4

   After the pasta has been cooking for 5 minutes, add the garlic and the shrimp to the oil and butter, and stir for two minutes, then turn off the heat under the frying pan and add the vermouth.

5. 5

   Drain the pasta, add it to the frying pan and toss for another minute.

6. 6

   Put the shrimp and pasta into a shallow bowl, add the parmesan cheese and the other tablespoon of olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.