How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Egg White In Chinese Wine Sauce?

You need 7 ingredients. The key ingredients include: 1 egg white, 15 shrimp, 2 tbsp shao xing wine, 1/2 tbsp glutinous rice wine, and more.

Is Shrimp With Egg White In Chinese Wine Sauce suitable as seafood?

Yes, Shrimp With Egg White In Chinese Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Egg White In Chinese Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Egg White In Chinese Wine Sauce Recipe

Name: Shrimp With Egg White In Chinese Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white; 15 shrimp; 2 tbsp shao xing wine; 1/2 tbsp glutinous rice wine; 2 tbsp sugar; 1 bunch kailan or pak choy; 5 wood ear fungus

Shrimp With Egg White In Chinese Wine Sauce – a delicious recipe with egg, shrimp, xing wine, rice wine, sugar, kailan. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg white
15 shrimp
2 tbsp shao xing wine
1/2 tbsp glutinous rice wine
2 tbsp sugar
1 bunch kailan or pak choy
5 wood ear fungus

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Seafood

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Shrimp With Egg White In Chinese Wine Sauce

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