Seafood Pot Pie Recipe

Name: Seafood Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 cup chopped onion; 1 cup minced celery; 1 cup sliced fresh mushrooms; 2 tablespoons all-purpose flour; 1 1/2 teaspoons Creole seasoning; 2 tablespoons dry sherry; 1/2 cup grated Parmesan; 2 cups half-and-half; 1 pound medium fresh shrimp, peeled and deveined; 1 pound fresh bay scallops; 1 (8-ounce) container lump crabmeat, picked free of shell; 3 tablespoons butter, melted; Recipe for Drop Buttermilk Biscuits, recipe follows; 2 cups baking mix; 1/2 cup yellow cornmeal; 1/2 teaspoon garlic powder; 1/2 cup shredded Cheddar; 1 cup whole buttermilk

Servings: persons

1/4 cup butter
1 cup chopped onion
1 cup minced celery
1 cup sliced fresh mushrooms
2 tablespoons all-purpose flour
1 1/2 teaspoons Creole seasoning
2 tablespoons dry sherry
1/2 cup grated Parmesan
2 cups half-and-half
1 pound medium fresh shrimp, peeled and deveined
1 pound fresh bay scallops
1 (8-ounce) container lump crabmeat, picked free of shell
3 tablespoons butter, melted
Recipe for Drop Buttermilk Biscuits, recipe follows
2 cups baking mix
1/2 cup yellow cornmeal
1/2 teaspoon garlic powder
1/2 cup shredded Cheddar
1 cup whole buttermilk

1
Preheat oven to 350 degrees F. Lightly grease 4 (2-cup) oven safe bowls.
2
Place bowls on a jelly roll pan.
3
In a large skillet, melt butter over medium heat.
4
Add onion, celery, mushrooms and cook 6 to 8 minutes, or until vegetables are tender, stirring occasionally.
5
Stir in flour and cook 2 minutes, stirring constantly.
6
Stir in Creole seasoning, sherry and cheese.
7
Stir in half-and-half, and cook 5 minutes, or until thickened.
8
Remove from heat and add shrimp, scallops and crab.
9
Spoon into prepared dish.
10
Spoon the Drop Buttermilk Biscuits evenly over each casserole.
11
Bake for 20 minutes or until biscuits are golden.
12
In a medium bowl, combine baking mix, cornmeal, garlic powder and cheese.
13
Stir in buttermilk just until dry ingredients are moistened.
14
Yields: 12 biscuits

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/4 cup butter, 1 cup chopped onion, 1 cup minced celery, 1 cup sliced fresh mushrooms, and more.

Yes, Seafood Pot Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Pot Pie

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