Barbecue-Glazed Salmon Recipe

Name: Barbecue-Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless salmon fillets; 4 tsp. purchased spice rub for fish; 1/4 c. chili sauce; 1 1/2 tbsp. brown sugar; 1 tbsp. olive oil; 1 tbsp. lemon juice; 1 tsp. grated, peeled fresh ginger; 1/4 tsp. ground cumin; 1/4 tsp. Freshly ground black pepper; Corn on the cob; Coleslaw

Servings: persons

4 skinless salmon fillets
4 tsp. purchased spice rub for fish
1/4 c. chili sauce
1 1/2 tbsp. brown sugar
1 tbsp. olive oil
1 tbsp. lemon juice
1 tsp. grated, peeled fresh ginger
1/4 tsp. ground cumin
1/4 tsp. Freshly ground black pepper
Corn on the cob
Coleslaw

1
Rub salmon fillets all over with spice rub.
2
Position oven rack 4 inches from broiler element and heat to high.
3
In a small bowl, whisk chili sauce, brown sugar, olive oil, lemon juice, ginger, cumin, and pepper until blended; set aside.
4
Coat a large broiler-proof nonstick skillet with olive-oil cooking spray and place over medium-high heat.
5
When skillet is hot, add salmon; cook 3 minutes undisturbed.
6
Turn fillets; cook 1 minute longer.
7
Remove skillet from heat and brush fillets with chili mixture.
8
Place skillet under broiler; broil 3 to 4 minutes, until salmon is glazed and shiny and just opaque in the thickest parts.
9
Serve with corn on the cob and coleslaw, if desired.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 skinless salmon fillets, 4 tsp. purchased spice rub for fish, 1/4 c. chili sauce, 1 1/2 tbsp. brown sugar, and more.

Yes, Barbecue-Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue-Glazed Salmon

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