Vietnamese Sandwiches Recipe

Name: Vietnamese Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced carrots thinly-; 1 cup daikon thinly-sliced; 1 tablespoon coarse salt; 2 tablespoons sugar; 1 cup vinegar; 2 tablespoons water; french bread; rolls; liver pate Vietnamese-style, or, pate gan; red jalapeno pepper thinly sliced; sliced cucumber wedges; pickled vegetables to taste; cilantro sprigs

Servings: persons

1 cup sliced carrots thinly-
1 cup daikon thinly-sliced
1 tablespoon coarse salt
2 tablespoons sugar
1 cup vinegar
2 tablespoons water
french bread
rolls
liver pate Vietnamese-style, or, pate gan
red jalapeno pepper thinly sliced
sliced cucumber wedges
pickled vegetables to taste
cilantro sprigs

1
* Note: Vietnamese-style liver pate (pate gan) and pork meatloaf, both found at Asian markets and delis.
2
Prepare Pickled Carrot and Daikon: Combine carrots, daikon, salt, sugar, vinegar and water in small bowl. Cover and chill 2 hours.
3
Lightly toast French bread halves or rolls until crisp. To make sandwiches, top bread halves with 2 to 3 slices meatloaf or spread with pate. Arrange on top of meat thinly sliced strips of red jalapeno, sliced cucumber wedges and pickled vegetables to taste. Top each with a few sprigs cilantro and other bread half.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sliced carrots thinly-, 1 cup daikon thinly-sliced, 1 tablespoon coarse salt, 2 tablespoons sugar, and more.

Yes, Vietnamese Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Sandwiches

How did you like this recipe?

Frequently Asked Questions