How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Sandwiches?

You need 13 ingredients. The key ingredients include: 1 cup sliced carrots thinly-, 1 cup daikon thinly-sliced, 1 tablespoon coarse salt, 2 tablespoons sugar, and more.

Is Vietnamese Sandwiches suitable as general?

Yes, Vietnamese Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Vietnamese Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Sandwiches Recipe

Name: Vietnamese Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced carrots thinly-; 1 cup daikon thinly-sliced; 1 tablespoon coarse salt; 2 tablespoons sugar; 1 cup vinegar; 2 tablespoons water; french bread; rolls; liver pate Vietnamese-style, or, pate gan; red jalapeno pepper thinly sliced; sliced cucumber wedges; pickled vegetables to taste; cilantro sprigs

Try this homemade Vietnamese Sandwiches recipe the whole family will love. Made with carrots, coarse salt, sugar and vinegar. Easy step-by-step instruct…

This Vietnamese Sandwiches relies on simple, everyday ingredients such as sliced carrots thinly-, daikon thinly-sliced, coarse salt and sugar. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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