Baked Tomatoes Teagarden – a delicious recipe with olive oil, tomatoes, sugar, salt, freshly ground black pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 300 F. and coat bottom of a 13-by-9 inch baking dish with 3 tablespoons oil.
2
Cut a thin slice from stem end of each tomato and arrange tomatoes, cut sides down, in dish.
3
Bake tomatoes 30 minutes.
4
Baste tomatoes with pan juices and bake 30 minutes more.
5
In a small bowl stir together sugar, salt, and pepper and sprinkle over tomatoes.
6
Bake tomatoes 30 minutes more (1 1/2 hours total).
7
Mince garlic and in a skillet cook with parsley in remaining 3 tablespoons oil over moderately low heat, stirring, until garlic is softened, 3 to 5 minutes.
8
Season parsley mixture with salt and pepper.
9
Serve tomatoes topped with pan juices and parsley mixture.
353
kcal
Calories
23
g
Fat
34
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 tablespoons olive oil, 6 large vine-ripened tomatoes, 1 teaspoon sugar, 1/4 teaspoon salt, and more.
Yes, Baked Tomatoes Teagarden falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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