Top of the Line Garlic Mashed Potatoes

1. 1

   Peel potatoes and cut into bite size chunks.

2. 2

   Add potatoes, garlic a 4 quart saucepan; cover with water.

3. 3

   Bring to a boil over high heat; reduce heat to medium high and cook until potatoes are fork tender.

4. 4

   Drain potatoes and add butter, ground white pepper and beat with an electric mixer until smooth.

5. 5

   Then add milk and beat until creamy smooth.

6. 6

   Season with salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.