Vietnamese Sandwiches Recipe

Name: Vietnamese Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, crushed; 1/2 teaspoon salt; 1/4 cup rice wine vinegar; 1 teaspoon sugar; 1/2 cup carrot, peeled and grated; 1/3 cup thinly sliced white onion; 2 tablespoons jalapeno chile, finely chopped; 1 (16 inch) baguette; 4 teaspoons low-fat mayonnaise; 3/4 lb boneless skinless chicken breasts, cooked or 3/4 lb pork tenderloin; 1 tablespoon fresh lime juice; 1/2 teaspoon five-spice powder; 1/2 cup fresh cilantro

Servings: persons

1 clove garlic, crushed
1/2 teaspoon salt
1/4 cup rice wine vinegar
1 teaspoon sugar
1/2 cup carrot, peeled and grated
1/3 cup thinly sliced white onion
2 tablespoons jalapeno chile, finely chopped
1 (16 inch) baguette
4 teaspoons low-fat mayonnaise
3/4 lb boneless skinless chicken breasts, cooked or 3/4 lb pork tenderloin
1 tablespoon fresh lime juice
1/2 teaspoon five-spice powder
1/2 cup fresh cilantro

1
With chef's knife, mash garlic and salt into a paste.
2
Transfer to a mixing bowl and add vinegar and sugar, stirring to dissolve.
3
Add carrots, onions and chilies.
4
Toss to coat, set aside.
5
Slice baguette into 4 equal lengths.
6
Split each piece horizontally.
7
Spread cut sides with mayonnaise.
8
Arrange the meat on the 4 bottom halves.
9
Sprinkle with lime juice and 5-spice powder.
10
Top with the carrot salad and a shower of cilantro leaves.
11
Cover with bread tops.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 clove garlic, crushed, 1/2 teaspoon salt, 1/4 cup rice wine vinegar, 1 teaspoon sugar, and more.

Yes, Vietnamese Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Sandwiches

How did you like this recipe?

Frequently Asked Questions