Curry Pho With Veal And Veggies

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 tablespoon olive oil", "1 medium onion, cut into quarters and then 1/4"" slices", "1 pound ground veal", "2 tablespoons curry powder", "10 cups vegetable broth or vegetable pho", "5.5 ounces brown rice udon noodles", "4 kale stalks- main artery removed, rolled and cut in chiffonade", "1/3 of a bunch of beet greens, stalks separated from greens and greens sliced thin", "3/4 of an orange pepper cut into 1/3"" squares", "1/4 cup chopped oil-cured black olives", "1 tomatilla chopped", "1 handful sorrel leaves, leaves sliced, stems chopped for garnish (or use sliced scallions)", "salt to taste"].

Yes, Curry Pho With Veal And Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.