How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Pho With Veal And Veggies?

You need 1 ingredient. The key ingredients include: ["1 tablespoon olive oil", "1 medium onion, cut into quarters and then 1/4"" slices", "1 pound ground veal", "2 tablespoons curry powder", "10 cups vegetable broth or vegetable pho", "5.5 ounces brown rice udon noodles", "4 kale stalks- main artery removed, rolled and cut in chiffonade", "1/3 of a bunch of beet greens, stalks separated from greens and greens sliced thin", "3/4 of an orange pepper cut into 1/3"" squares", "1/4 cup chopped oil-cured black olives", "1 tomatilla chopped", "1 handful sorrel leaves, leaves sliced, stems chopped for garnish (or use sliced scallions)", "salt to taste"].

Is Curry Pho With Veal And Veggies suitable as meat & poultry?

Yes, Curry Pho With Veal And Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry Pho With Veal And Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Pho With Veal And Veggies Recipe

Name: Curry Pho With Veal And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 tablespoon olive oil", "1 medium onion, cut into quarters and then 1/4"" slices", "1 pound ground veal", "2 tablespoons curry powder", "10 cups vegetable broth or vegetable pho", "5.5 ounces br…

Curry Pho With Veal And Veggies – a delicious recipe with olive oil, onion, ground veal, curry powder, vegetable broth, brown rice udon noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["1 tablespoon olive oil", "1 medium onion, cut into quarters and then 1/4"" slices", "1 pound ground veal", "2 tablespoons curry powder", "10 cups vegetable broth or vegetable pho", "5.5 ounces brown rice udon noodles", "4 kale stalks- main artery removed, rolled and cut in chiffonade", "1/3 of a bunch of beet greens, stalks separated from greens and greens sliced thin", "3/4 of an orange pepper cut into 1/3"" squares", "1/4 cup chopped oil-cured black olives", "1 tomatilla chopped", "1 handful sorrel leaves, leaves sliced, stems chopped for garnish (or use sliced scallions)", "salt to taste"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Curry Pho With Veal And Veggies

How did you like this recipe?

Frequently Asked Questions