One-Pot Chicken Chasseur Recipe

Name: One-Pot Chicken Chasseur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs; 1 tablespoon olive oil; 1 tablespoon butter; 4 cups chestnut or button mushrooms; 3 shallots; 2 cloves of garlic; 1 teaspoon tomato puree; 1 cup chicken or veal stock; 1 cup dry white wine; 1 14-ounce can diced tomatoes; 2 bay leaves; 2 thyme sprigs; 2 tablespoons flat leaf parsley; 1/2 cup cream

Servings: persons

8 chicken thighs
1 tablespoon olive oil
1 tablespoon butter
4 cups chestnut or button mushrooms
3 shallots
2 cloves of garlic
1 teaspoon tomato puree
1 cup chicken or veal stock
1 cup dry white wine
1 14-ounce can diced tomatoes
2 bay leaves
2 thyme sprigs
2 tablespoons flat leaf parsley
1/2 cup cream

1
Season the chicken thighs well with salt. Heat the olive oil and butter in a large pot (a Dutch oven is perfect for this) and brown the chicken, leaving it to sizzle for 3-4 minutes on each side. Meanwhile, clean and quarter the mushrooms, and dice the shallots.
2
Add the shallots and mushrooms and saute until they start to take on some color. Add the minced garlic and the tomato puree to cook through (just a minute or so).
3
Pour in the wine, scraping down the pan, then add the stock and diced tomatoes. Add the bay leaves and thyme. Season the dish with a couple of pinches of salt and a good grind of pepper, and let simmer for 10 minutes with the lid on, and a further 30 with the lid off, by which time the chicken should be tender and the sauce reduced to a thick gravy.
4
To finish the dish, stir in the cream and let it simmer for a minute to bring the flavors together. Serve with a sprinkle of parsley (and maybe some mashed potatoes or bread, to soak up all the juices).

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 chicken thighs, 1 tablespoon olive oil, 1 tablespoon butter, 4 cups chestnut or button mushrooms, and more.

Yes, One-Pot Chicken Chasseur falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Chicken Chasseur

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