How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Sandwich?

You need 10 ingredients. The key ingredients include: 4 (4 ounce) pork chops, boneless, from the loin, and cut 1/4 inch thick, 1 medium cucumber, peeled and sliced in half lengthwise, 4 (7 inch) French baguettes, split lengthwise, 4 teaspoons mayonnaise (to taste), and more.

Is Vietnamese Sandwich suitable as meat & poultry?

Yes, Vietnamese Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vietnamese Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Sandwich Recipe

Name: Vietnamese Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) pork chops, boneless, from the loin, and cut 1/4 inch thick; 1 medium cucumber, peeled and sliced in half lengthwise; 4 (7 inch) French baguettes, split lengthwise; 4 teaspoons mayonnaise (to taste); 2 tablespoons chile sauce with garlic; 1/4 cup fresh lime juice; 1 small red onion, sliced into rings; 2 tablespoons chopped fresh cilantro; kosher salt, to taste; ground black pepper, to taste

Vietnamese Sandwich

Eats Now Editorial Team · 303 kcal · Meat & Poultry

Vietnamese Sandwich – a delicious recipe with pork chops, cucumber, mayonnaise, chile sauce, lime juice, red onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vietnamese Sandwich

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