Name: Popover Chicken Tarragon
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up; 2 Tbsp. cooking oil; 3 eggs; 1 1/2 c. milk; 1 Tbsp. cooking oil; 1 1/2 c. all-purpose flour; 3/4 tsp. salt; 3/4 to 1tsp. dried tarragon, crushed; 1 (10 3/4 oz.) can condensed cream of chicken soup; 1/3 c. milk; 1 (4 oz.) can mushroom stems and pieces, drained; 2 Tbsp. snipped parsley

1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up

2 Tbsp. cooking oil

3 eggs

1 1/2 c. milk

1 Tbsp. cooking oil

1 1/2 c. all-purpose flour

3/4 tsp. salt

3/4 to 1tsp. dried tarragon, crushed

1 (10 3/4 oz.) can condensed cream of chicken soup

1/3 c. milk

1 (4 oz.) can mushroom stems and pieces, drained

2 Tbsp. snipped parsley

Popover Chicken Tarragon

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