Chicken Casserole

1. 1

   Grease casserole dish.

2. 2

   Place 4 chicken breasts at bottom. Mix chicken soup and juice. Pour over chicken. Put slice of Swiss cheese on top of each piece of chicken.

3. 3

   Top with herb stuffing mix and 1/4 cup melted butter.

4. 4

   Bake 45 minutes at 350u00b0.

5. 5

   Cool 15 minutes before serving.

6. 6

   Serves 4.

No nutritional information available.

No additional tips available.