How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Salad (Nom)?

You need 13 ingredients. The key ingredients include: 1/4 None Chinese cabbage, finely shredded, 1 small turnip, peeled and julienned, 1 small cucumber, julienned, 1 medium carrot, peeled and julienned, and more.

Is Vietnamese Salad (Nom) suitable as salads?

Yes, Vietnamese Salad (Nom) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese Salad (Nom)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Salad (Nom) Recipe

Name: Vietnamese Salad (Nom)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 None Chinese cabbage, finely shredded; 1 small turnip, peeled and julienned; 1 small cucumber, julienned; 1 medium carrot, peeled and julienned; 1 bunch mint, leaves picked; 1 bunch chives, cut into 3/4-inch lengths; 1 small red chili pepper, thinly sliced; 1/4 cup chopped peanuts; None None Shrimp crackers, to serve; None None FOR THE DRESSING; 1/4 cup white vinegar; 2 tbsp sugar; 2 tsp fish sauce

Vietnamese Salad (Nom)

Eats Now Editorial Team · 98 kcal · Salads

Vietnamese Salad (Nom) – a delicious recipe with Chinese cabbage, cucumber, carrot, mint, chives, red chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vietnamese Salad (Nom)

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