How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Salad?

You need 16 ingredients. The key ingredients include: 1 (1-pound) pork tenderloin, trimmed, 1 teaspoon canola oil, Cooking spray, 3 tablespoons fresh lime juice, and more.

Is Vietnamese Salad suitable as salads?

Yes, Vietnamese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Salad Recipe

Name: Vietnamese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) pork tenderloin, trimmed; 1 teaspoon canola oil; Cooking spray; 3 tablespoons fresh lime juice; 1 1/2 tablespoons fish sauce; 1 1/2 tablespoons lower-sodium soy sauce; 1 1/2 teaspoons sugar; 1 1/2 teaspoons grated peeled fresh ginger; 1/8 teaspoon ground red pepper; 1 serrano chile, thinly sliced; 3/4 cup small fresh mint leaves; 1/2 cup thinly sliced red onion; 3 thinly diagonally sliced green onions; 1 halved, seeded, and thinly sliced cucumber; 8 cups sliced romaine lettuce; 1/2 cup cilantro leaves

Fresh, crisp and full of flavor — this Vietnamese Salad is a must-try. Made with pork tenderloin, canola oil, Cooking spray and lime juice. Easy step-by…

This Vietnamese Salad relies on simple, everyday ingredients such as canola oil, cooking spray, fresh lime juice and fish sauce. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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