Western Waldorf

1. 1

   In a small bowl, whisk apple juice, oil, salt, cinnamon, and pepper until blended.

2. 2

   Core apples, cut into thin wedges, and cut wedges in half crosswise. In a salad bowl, combine remaining ingredients. Pour dressing over fruit and nuts and mix gently to coat.

3. 3

   Note: Nutritional analysis is per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.