How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Ramen Salad?

You need 10 ingredients. The key ingredients include: 1/2 head green cabbage, finely chopped, 4 green onions, finely chopped, 1/2 bunch fresh curly-leaf parsley, 2 tablespoons sugar, and more.

Is Vietnamese Ramen Salad suitable as pasta & noodles?

Yes, Vietnamese Ramen Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vietnamese Ramen Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Ramen Salad Recipe

Name: Vietnamese Ramen Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head green cabbage, finely chopped; 4 green onions, finely chopped; 1/2 bunch fresh curly-leaf parsley; 2 tablespoons sugar; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup olive oil or 1/2 cup vegetable oil; 3 tablespoons white balsamic vinegar; 1 (3 ounce) package chicken-flavored ramen noodles, uncooked; 2 ounces slivered almonds

Vietnamese Ramen Salad

Eats Now Editorial Team · 516 kcal · Pasta & Noodles

Vietnamese Ramen Salad – a delicious recipe with green cabbage, green onions, parsley, sugar, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vietnamese Ramen Salad

How did you like this recipe?

Frequently Asked Questions