How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Ramen Salad?

You need 10 ingredients. The key ingredients include: 1/2 head green cabbage, finely chopped, 4 green onions, finely chopped, 1/2 bunch fresh curly-leaf parsley, 2 tablespoons sugar, and more.

Is Vietnamese Ramen Salad suitable as pasta & noodles?

Yes, Vietnamese Ramen Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vietnamese Ramen Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Ramen Salad Recipe

Name: Vietnamese Ramen Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head green cabbage, finely chopped; 4 green onions, finely chopped; 1/2 bunch fresh curly-leaf parsley; 2 tablespoons sugar; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup olive oil or 1/2 cup vegetable oil; 3 tablespoons white balsamic vinegar; 1 (3 ounce) package chicken-flavored ramen noodles, uncooked; 2 ounces slivered almonds

Fresh, crisp and full of flavor — this Vietnamese Ramen Salad is a must-try. Made with green cabbage, green onions, parsley and sugar. Easy step-by-step…

This Vietnamese Ramen Salad relies on simple, everyday ingredients such as green onions, finely chopped, sugar, salt and black pepper. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Ramen Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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