Älplermagronen

1. 1

   Heat oven to 375u00b0F Set a large pot of salted water (approx. 5 liters) to boil.

2. 2

   Heat butter/oil over medium-low heat in a frying pan. Add onions and fry them until golden brown.

3. 3

   Add penne and potatoes to the salted water. Stir to make sure pasta doesn't stick together. Cook until tender, about 15 minutes. Drain penne and potatoes.

4. 4

   Combine milk/cream with salt and pepper.

5. 5

   In an ovenproof casserole dish, place 1/3 of the penne-potatoes, sprinkle with 1/2 of the grated cheese.

6. 6

   Make another layer with 1/3 of the penne-potatoes, sprinkle with the other 1/2 of the grated cheese.

7. 7

   Top with the remaining 1/3 of the penne-potatoes.

8. 8

   Pour the seasoned milk/cream evenly over the top.

9. 9

   Spread the browned onions on top.

10. 10

    Bake covered for 10-15 minutes until steaming hot and cheese is melted. Serve with warmed applesauce.

No additional tips available.