How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Prawn Soup?

You need 12 ingredients. The key ingredients include: 12 None raw king prawns (1 lb), peeled (shells reserved), deveined, heads discarded, 1 tbsp thinly sliced fresh ginger, 1 tsp black peppercorns, 2 cloves garlic, minced, and more.

Is Vietnamese Prawn Soup suitable as seafood?

Yes, Vietnamese Prawn Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Prawn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Prawn Soup Recipe

Name: Vietnamese Prawn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 None raw king prawns (1 lb), peeled (shells reserved), deveined, heads discarded; 1 tbsp thinly sliced fresh ginger; 1 tsp black peppercorns; 2 cloves garlic, minced; 2 None large fresh red chilies, seeded, thinly sliced; 1 stalk lemongrass, coarsely sliced; 14 oz fresh rice noodles; 1/4 cup lemon juice; 4-6 tbsp fish sauce; 2 None spring onions, sliced thinly; 1/4 cup fresh cilantro leaves; 2 tbsp fresh mint leaves

Warm up with this hearty Vietnamese Prawn Soup recipe. Made with king prawns, ginger, black peppercorns and garlic. Easy step-by-step instructions inclu…

This Vietnamese Prawn Soup relies on simple, everyday ingredients such as thinly sliced fresh ginger, black peppercorns, garlic, minced and fresh rice noodles. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Prawn Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions