How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Prawn Soup?

You need 12 ingredients. The key ingredients include: 12 None raw king prawns (1 lb), peeled (shells reserved), deveined, heads discarded, 1 tbsp thinly sliced fresh ginger, 1 tsp black peppercorns, 2 cloves garlic, minced, and more.

Is Vietnamese Prawn Soup suitable as seafood?

Yes, Vietnamese Prawn Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Prawn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Prawn Soup Recipe

Name: Vietnamese Prawn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 None raw king prawns (1 lb), peeled (shells reserved), deveined, heads discarded; 1 tbsp thinly sliced fresh ginger; 1 tsp black peppercorns; 2 cloves garlic, minced; 2 None large fresh red chilies, seeded, thinly sliced; 1 stalk lemongrass, coarsely sliced; 14 oz fresh rice noodles; 1/4 cup lemon juice; 4-6 tbsp fish sauce; 2 None spring onions, sliced thinly; 1/4 cup fresh cilantro leaves; 2 tbsp fresh mint leaves

Vietnamese Prawn Soup

Eats Now Editorial Team · 409 kcal · Seafood

Vietnamese Prawn Soup – a delicious recipe with king prawns, ginger, black peppercorns, garlic, fresh red chilies, stalk lemongrass. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vietnamese Prawn Soup

How did you like this recipe?

Frequently Asked Questions