How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Prawn and Pork Rolls?

You need 15 ingredients. The key ingredients include: 8 rice paper sheets (20 cm/8in diameter), 1 lettuce, 55 g bean sprouts (ends removed), fresh basil, and more.

Is Vietnamese Prawn and Pork Rolls suitable as seafood?

Yes, Vietnamese Prawn and Pork Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Prawn and Pork Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Prawn and Pork Rolls Recipe

Name: Vietnamese Prawn and Pork Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 rice paper sheets (20 cm/8in diameter); 1 lettuce; 55 g bean sprouts (ends removed); fresh basil; of fresh mint; fresh coriander leaves; 115 g rice vermicelli, boiled quickly in water; 115 g boneless pork, boiled and thinly sliced; 16 medium prawns, steamed and peeled; 1 tablespoon nuoc nam (fish sauce, available from most Asian grocers); 3 tablespoons lime juice; 1 garlic clove, finely chopped; 1 fresh red chile, finely chopped; ½ teaspoon caster sugar; 2 tablespoons water

Try this homemade Vietnamese Prawn and Pork Rolls recipe the whole family will love. Made with rice, lettuce, bean sprouts and fresh basil. Easy step-by…

This Vietnamese Prawn and Pork Rolls relies on simple, everyday ingredients such as lettuce, bean sprouts (ends removed), fresh basil and of fresh mint. It comes together quickly and makes 4 servings, at about 940 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Prawn and Pork Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions