Vietnamese Prawn and Pork Rolls Recipe

Name: Vietnamese Prawn and Pork Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 rice paper sheets (20 cm/8in diameter); 1 lettuce; 55 g bean sprouts (ends removed); fresh basil; of fresh mint; fresh coriander leaves; 115 g rice vermicelli, boiled quickly in water; 115 g boneless pork, boiled and thinly sliced; 16 medium prawns, steamed and peeled; 1 tablespoon nuoc nam (fish sauce, available from most Asian grocers); 3 tablespoons lime juice; 1 garlic clove, finely chopped; 1 fresh red chile, finely chopped; ½ teaspoon caster sugar; 2 tablespoons water

Servings: persons

8 rice paper sheets (20 cm/8in diameter)
1 lettuce
55 g bean sprouts (ends removed)
fresh basil
of fresh mint
fresh coriander leaves
115 g rice vermicelli, boiled quickly in water
115 g boneless pork, boiled and thinly sliced
16 medium prawns, steamed and peeled
1 tablespoon nuoc nam (fish sauce, available from most Asian grocers)
3 tablespoons lime juice
1 garlic clove, finely chopped
1 fresh red chile, finely chopped
½ teaspoon caster sugar
2 tablespoons water

1
Soften the rice papers by lightly brushing each one with warm water.
2
Then, after about 20 seconds, fold in about 2.5cm/1in in on the two opposite sides and the top.
3
For each roll, place a leaf of lettuce on a rice paper and pile on a few beansprouts, herb leaves and vermicelli.
4
Add some pork and 2 prawns, and roll up.
5
To make the nuoc cham dipping sauce, combine all ingredients with 2 tablespoons water.
6
Serve the rolls with the nuoc cham for dipping.

940

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 rice paper sheets (20 cm/8in diameter), 1 lettuce, 55 g bean sprouts (ends removed), fresh basil, and more.

Yes, Vietnamese Prawn and Pork Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Prawn and Pork Rolls

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