Crab Balls

Name: Crab Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: crabmeat; 1 medium green pepper, diced; 1 medium onion, diced; 2 stalks celery, diced; 1 egg; 1/4 c. catsup; 1 small pkg. Pepperidge Farm herb stuffing; 1 Tbsp. margarine; 1 Tbsp. mayonnaise; black pepper (optional)

Eats Now Editorial Team · Seafood

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Crab Balls – a delicious recipe with crabmeat, green pepper, onion, stalks celery, egg, catsup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

crabmeat
1 medium green pepper, diced
1 medium onion, diced
2 stalks celery, diced
1 egg
1/4 c. catsup
1 small pkg. Pepperidge Farm herb stuffing
1 Tbsp. margarine
1 Tbsp. mayonnaise
black pepper (optional)

1
Saute green pepper, onion and celery in margarine.
2
In mixing bowl, blend herb seasoning, crabmeat, egg, catsup, mayonnaise and pepper.
3
Add green pepper, onion and celery.
4
Mix well.
5
Roll into small balls.
6
Spray cookie sheet with Pam. Place balls on cookie sheet.
7
Bake 20 to 30 minutes at 325u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: crabmeat, 1 medium green pepper, diced, 1 medium onion, diced, 2 stalks celery, diced, and more.

Yes, Crab Balls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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