Lime Broiled Catfish

1. 1

   Melt butter in saucepan. Stir in lime juice, salt, pepper and garlic powder.

2. 2

   Mix well. Remove from heat and set aside.

3. 3

   Place fillets in a shallow baking dish.

4. 4

   Brush each fillet generously with lime-butter sauce.

5. 5

   Broil for 5 to 8 minutes or until fish flakes easily with a fork. Remove to a warm serving dish. Spoon pan juices over each fillet.

6. 6

   Garnish with lime and parsley, if desired.

7. 7

   (I usually do the whole recipe in a skillet so I don't have to clean the oven!)

No additional tips available.