How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Pork With Lemongrass?

You need 14 ingredients. The key ingredients include: 1 lb boneless pork loin, cut into thin strips, 1 tablespoon light soy sauce, 2 teaspoons fish sauce, 1 teaspoon cornstarch, and more.

Is Vietnamese Pork With Lemongrass suitable as seafood?

Yes, Vietnamese Pork With Lemongrass falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Pork With Lemongrass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Pork With Lemongrass Recipe

Name: Vietnamese Pork With Lemongrass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork loin, cut into thin strips; 1 tablespoon light soy sauce; 2 teaspoons fish sauce; 1 teaspoon cornstarch; 1 stalk fresh lemongrass, bottom trimmed, sliced finely; 3 tablespoons onions, chopped finely; 2 -3 hot green chilies, finely chopped (such as bird's eye); black pepper; 1 teaspoon sugar; 1 tablespoon corn, peanut or 1 tablespoon olive oil; ½ teaspoon hot curry powder; 3 tablespoons corn, peanut or 3 tablespoons olive oil; ½ cup thinly sliced onion; 5 tablespoons cilantro leaves

Vietnamese Pork With Lemongrass

Eats Now Editorial Team · 447 kcal · Seafood

Vietnamese Pork With Lemongrass – a delicious recipe with pork loin, soy sauce, fish sauce, cornstarch, fresh lemongrass, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vietnamese Pork With Lemongrass

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