How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Pork With Lemongrass?

You need 14 ingredients. The key ingredients include: 1 lb boneless pork loin, cut into thin strips, 1 tablespoon light soy sauce, 2 teaspoons fish sauce, 1 teaspoon cornstarch, and more.

Is Vietnamese Pork With Lemongrass suitable as seafood?

Yes, Vietnamese Pork With Lemongrass falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Pork With Lemongrass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Pork With Lemongrass Recipe

Name: Vietnamese Pork With Lemongrass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork loin, cut into thin strips; 1 tablespoon light soy sauce; 2 teaspoons fish sauce; 1 teaspoon cornstarch; 1 stalk fresh lemongrass, bottom trimmed, sliced finely; 3 tablespoons onions, chopped finely; 2 -3 hot green chilies, finely chopped (such as bird's eye); black pepper; 1 teaspoon sugar; 1 tablespoon corn, peanut or 1 tablespoon olive oil; ½ teaspoon hot curry powder; 3 tablespoons corn, peanut or 3 tablespoons olive oil; ½ cup thinly sliced onion; 5 tablespoons cilantro leaves

Try this homemade Vietnamese Pork With Lemongrass recipe the whole family will love. Made with pork loin, soy sauce, fish sauce and cornstarch. Easy ste…

This Vietnamese Pork With Lemongrass relies on simple, everyday ingredients such as light soy sauce, fish sauce, cornstarch and onions, chopped finely. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Pork With Lemongrass

Tips for the best results

Variations & substitutions

My Personal Notes

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